BrewNow
Well-Known Member
I have a saison sitting in secondary at 1.020. I added Brett B when I racked to secondary back on January 1st, 2012. Between 1/1/2012 and today, the gravity has dropped only 4 points. With an ambient temp of ~ 65F will the brett work through the sugars by July 1st? I am looking for a finishing gravity below 1.010.
My other option is to store the secondary on the second floor of my house. The ambient over the next 3 months will be a little higher ~ 67-70F. But the temp will fluctuate more. Is this a better choice given my time frame?
My other option is to store the secondary on the second floor of my house. The ambient over the next 3 months will be a little higher ~ 67-70F. But the temp will fluctuate more. Is this a better choice given my time frame?