- Recipe Type
- All Grain
- Yeast
- WY2124
- Yeast Starter
- 2000ml
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.052
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 90
- IBU
- 21.1
- Color
- 3.9
- Primary Fermentation (# of Days & Temp)
- 21 days @50F
- Secondary Fermentation (# of Days & Temp)
- 28 days @35F
- Tasting Notes
- This one turned out great. Slightly malty and light...
Recipe: Mead Lane Lager
Style: Premium American Lager
Ingredients:
------------
5.0 lbs Pilsner (2 Row) Ger (2.0 SRM) 70.00 %
3.0 lbs Vienna Malt (3.0 SRM) 15.00 %
8.0 oz Corn, Flaked (1.3 SRM) 7.50 %
8.0 oz White Wheat Malt (2.4 SRM) 5.00 %
4.0 oz Carafoam (2.0 SRM) 2.50 %
0.25 oz Liberty [4.10 %] (90 min) (Mash) 1.1 IBU
0.50 oz Liberty [4.10 %] (90 min) (FWH) 8.3 IBU
0.38 oz Sterling [7.8 %] (60 min) 11.8 IBU
0.50 oz Sterling [8.7 %] (5 min) 2.8 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124)
Mash Schedule:
----------------------------
10 min @ 131 F
45 min @ 140F
30 min @ 158 F
10 min @168 F
Style: Premium American Lager
Ingredients:
------------
5.0 lbs Pilsner (2 Row) Ger (2.0 SRM) 70.00 %
3.0 lbs Vienna Malt (3.0 SRM) 15.00 %
8.0 oz Corn, Flaked (1.3 SRM) 7.50 %
8.0 oz White Wheat Malt (2.4 SRM) 5.00 %
4.0 oz Carafoam (2.0 SRM) 2.50 %
0.25 oz Liberty [4.10 %] (90 min) (Mash) 1.1 IBU
0.50 oz Liberty [4.10 %] (90 min) (FWH) 8.3 IBU
0.38 oz Sterling [7.8 %] (60 min) 11.8 IBU
0.50 oz Sterling [8.7 %] (5 min) 2.8 IBU
1 Pkgs Bohemian Lager (Wyeast Labs #2124)
Mash Schedule:
----------------------------
10 min @ 131 F
45 min @ 140F
30 min @ 158 F
10 min @168 F
