dave8274
Well-Known Member
- Joined
- Sep 6, 2006
- Messages
- 226
- Reaction score
- 8
I'm doing my 1st AG batch this weekend. I have an under the sink RO system, and up till now I've been using that water to brew with. We have a water softner as well, but I just discovered that my kitchen sink cold water is not softened.
The only thing I know about the local water is that the hardness is 11 grains. I'll get it tested, but for brewing this weekend would you recommend I just use the tap water or use the RO water and add some minerals? I'm making a Pale Ale, if that matters at all.
The only thing I know about the local water is that the hardness is 11 grains. I'll get it tested, but for brewing this weekend would you recommend I just use the tap water or use the RO water and add some minerals? I'm making a Pale Ale, if that matters at all.