wildwest450
Well-Known Member
- Joined
- Dec 27, 2007
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No time for an actual starter. I'm brewing tomorrow come hell or high water. I have 4ozs of a super clean Thames Valley slurry that's 3 weeks old. I have no dme, but I have 16ozs of frozen wort, it's only around 1.020. It's just 6 row and flaked maize.
Use that, or make a real wort starter from the batch tomorrow, I could let it sit 5-6 hours until it gets rolling then direct pitch.
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Use that, or make a real wort starter from the batch tomorrow, I could let it sit 5-6 hours until it gets rolling then direct pitch.
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