Mike McDole's "Janet's Brown Ale" is a pretty hoppy number and quite good. Here's a link to the recipe:
http://www.thebrewingnetwork.com/forum/viewtopic.php?f=&t=18453
edit: oops, just realized you're looking for an extract recipe. Here it is, don't worry about the pre boil volume if you're not doing full volume boils, just proceed as usual:
OG: 1.066
FG: 1.016
IBU: 63
SRM: 21
ABV: 6.6%
Boil: 60 Minutes
Pre Boil Volume: 7 Gallons (26.5L)
Pre Boil Gravity: 1.056
Extract:
Light LME 8.4 lbs. (3.81Kg)
Wheat LME 1.0 lbs. (0.45Kg)
Steeping Grains:
CaraPils 1.25lbs. (0.56Kg)
Crystal 40 1.25lbs. (0.56Kg)
Chocolate 420L Malt 0.5lb (227g)
Hops:
Northern Brewer (6.5%AA) 2.0oz (57g) @ 60 Minutes
Northern Brewer (6.5%AA) 1.0oz (28g) @ 15 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 10 Minutes
Cascade (6.0%AA) 1.5oz (43g) @ 0 Minutes
Centennial (9.0%AA) 2.0oz. (57g) Dryhop
Yeast:
Wyeast 1056 or White Labs WLP001
Fermentation:
2 Litre starter or use 2.5 packages. Ferment @ 67F (19C)