bubbling into airlock

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benpen

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Just made some edworts apfelwein and it started fermenting last nite sometime. Got up this morning and it had bubbled into the airlock. It is still bubbling so should i wait and clean out the airlock later or just leave it. Or should i clean it out immediately. Any ways just another dumb a newbie question. Thanks for all the help.

Ben:mug:
 
+1 on the blow off. If you don't have the tubing on hand, I would just clean it out after it stops bubbling into the airlock. Otherwise you may be cleaning it a lot. Just make sure you have vodka or sanitizer in the airlock.
 
only made the apfelwein once (it is good just haven't gotten around to the next batch ;P)
but i was under the impression it wasn't supposed to blow off? what kind of yeast did u use?
 

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