mrsunshades
Active Member
If I'm making a double batch (about 15 lb grain) and doing a first runnings barley wine of 2.5 gal, and then a second smaller beer of 5 gal, all from the same mash, can I make a big 2 liter starter and use about 2/3 of it for the barleywine and the rest for the regular beer? This is an idea from Mosher's Radical Brewing and I was trying to keep from doing 2 starters.
