SRM ratings for NB LME?

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Saulski

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Im currently making the transition into partial mash brewing and am beginning to fine tune my recipes with BeerSmith. I am partial to buying my ingredients online from Northern Brewer, so I'm wondering if any of you guys out there are familiar with the SRM/Lovibond ratings assigned to the various types of NB liquid malt extracts? Thanks.
 
Everything I've read states that degrees Lovibond are roughly equivalent to SRM and can be used interchangeably. I think NB lists the Lovibond rating for each type of LME.
 
Thanks. I didn't realize that they actually have them there on the website...I was looking through their catalog and didn't see anything.
 
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