Trying to go without Carafa or Chocolate and minimal crystal. I'd like it on the lighter side of the SRM spectrum. Prefer malty but not too sweet.
What do ya think?
Duseldorf Altbier
Batch Size: 15.00 gal
14 lbs 12.0 oz Pilsen (Best Malz) (1.8 SRM) Grain 50.00 %
12 lbs Munich Malt (MFB) (7.0 SRM) Grain 40.68 %
2 lbs 4.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7.63 %
8.0 oz Melanoidin (Weyermann) (30.0 SRM) Grain 1.69 %
3.00 oz Perle [8.00 %] (60 min) Hops 32.2 IBU
1.50 oz Spalt [5.60 %] (20 min) Hops 3.8 IBU
3.00 oz Saaz [2.70 %] (5 min) Hops 1.8 IBU
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale
What do ya think?
Duseldorf Altbier
Batch Size: 15.00 gal
14 lbs 12.0 oz Pilsen (Best Malz) (1.8 SRM) Grain 50.00 %
12 lbs Munich Malt (MFB) (7.0 SRM) Grain 40.68 %
2 lbs 4.0 oz Caramunich I (Weyermann) (51.0 SRM) Grain 7.63 %
8.0 oz Melanoidin (Weyermann) (30.0 SRM) Grain 1.69 %
3.00 oz Perle [8.00 %] (60 min) Hops 32.2 IBU
1.50 oz Spalt [5.60 %] (20 min) Hops 3.8 IBU
3.00 oz Saaz [2.70 %] (5 min) Hops 1.8 IBU
1 Pkgs German Ale (Wyeast Labs #1007) Yeast-Ale