ok, my summit ipa has been fermenting strong for 6 days. i've had it in the primary for about 8 though. the airlock is going blup...........blup...........blup. it's slowed down considerably but seems like a little more then 5 a minute. should i move it anyways? my first three batchs didn't ferment this well (maybe that's why two got f'd up).
i was using the 1-1-3? what would be the benefits of transfering it now?
i was using the 1-1-3? what would be the benefits of transfering it now?