Regulate Temperature for Yeast Carbonation

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DallasFrog

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Jan 13, 2012
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Coppell
The place where I store my bottles is about 70 degrees (F) and my root beer was taking a long time to carbonate. So, I put an electric heating pad under the box of bottles during the carbonation process. The heating pad has an automatic shut-off feature so I had to keep checking on it to see that ti was still on. The bottles stayed warm and it really seemed to speed up the process.
 
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