mrjones1975
Well-Known Member
hi i am making a few gallons of cheap wine just because im bored waiting on my lager to brew i have used 4ltrs of fresh orange juice, 2/3kg of dextrose high alcohole wine yeast also added neary 1 tea spoone of nutriants when it started to ferment. what i need advice on is that the juice had bits in it and the bits are all swirling about in the fermenter i have read in a few places that bits in the wine are not a gd idea will this still work ok. ? it is still fermenting and i am glad i tryed thing i never expected fermentation would cause so much movement and the bits make it more visable...