bottlebomber
Well-Known Member
I just procured a nice large refrigerator and cleaned it out and now its in my garage. My wife thinks its for food overflow since we have 3 boys, but what it is in reality is my climate controlled brewing chamber (I hope). Maybe you can help me out. The #1 problem I see coming up time and again is fermentation temp. Im not sure how warm the fridge will run, but basically I am going to be doing a lot of brewing this summer and the garage is going to be 80 degrees plus. Can I purchase some kind of a temp control device and keep the fridge in the 60s? I have heard of people controlling box freezers this way but never a refrigerator. Please offer your insight