Has anyone ever tried steeping a sachet of cloves and cinnamon during the secondary fermentation in any of your recipes?
It was suggested to me by a friend that I take cheesecloth and make a small sachet containing cinnamon sticks and cloves and dropping this in the mixture and letting it steep till bottling time.
It was suggested to me by a friend that I take cheesecloth and make a small sachet containing cinnamon sticks and cloves and dropping this in the mixture and letting it steep till bottling time.