Best use of limited Simcoe

I'm down to my last 2oz of Simcoe. I'm planning on a double ipa, as close as I can get to Pliny. I'll need to substitute for some of the Simcoe and I'm wondering when it is most important to use the real thing? Flavor, aroma, or dry?

Dry hop!!!

I made this recently and it is a huge hit. Gotta find some more Simcoe as the 2nd keg is almost spent. I brewed it early October and will have kicked 2 kegs by the end of this month.
Recipe is for 12gallons but you have enough for a 5 gallon batch. This recipe appearred like there were not enough hops but it really spotlighted the Simcoe. It went from boil pot to glass in 3 weeks. I used WLP01 yeast in 1 carboy and WLP400 in the other.

Wyld extra Pale Ale
American Pale Ale
Type: All Grain
Date: 10/1/2012
Batch Size: 12.00 gal
Boil Size: 14.45 gal
Boil Time: 90 min

Amount Item Type % or IBU
16.62 lb Pale Malt (2 Row) US (2.0 SRM) Grain 70.07 %
2.95 lb Cara-Pils/Dextrine (2.0 SRM) Grain 12.45 %
2.38 lb Munich Malt (9.0 SRM) Grain 10.04 %
1.76 lb Caramel/Crystal Malt - 20L (20.0 SRM) Grain 7.43 %
0.47 oz Amarillo Gold [10.80 %] (60 min) (First Wort Hop) Hops 9.4 IBU
1.55 oz Simcoe [11.90 %] (Dry Hop 3 days) Hops -
0.78 oz Simcoe [11.90 %] (5 min) Hops 2.6 IBU
1.55 oz Simcoe [11.90 %] (0 min) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
1 Pkgs Belgian Wit Ale (White Labs #WLP400) Yeast-Wheat

Buy more Simcoe!!