JonnyJumpUp
Well-Known Member
I want to be able to notice the rye but still have a nice citrus hop flavor. I tend toward the sweet side on IPA's but I don't brew too many and can't seem to ever hit what Im going for with hops... any opinion from a more experienced brewer would be appreciated.
7.0 lb Pale Malt
4.0 lb Rye Malt
0.66 lb Special B Malt
45 Minutes
0.5 oz Simcoe
0.5 oz Centennial
20 Minutes
0.5 oz Centennial
0.5 oz Simcoe
5 Minutes
0.5 oz Centennial
0.5 oz Simcoe
Flame Out
0.5 oz Simcoe
0.5 oz Centennial
7.0 lb Pale Malt
4.0 lb Rye Malt
0.66 lb Special B Malt
45 Minutes
0.5 oz Simcoe
0.5 oz Centennial
20 Minutes
0.5 oz Centennial
0.5 oz Simcoe
5 Minutes
0.5 oz Centennial
0.5 oz Simcoe
Flame Out
0.5 oz Simcoe
0.5 oz Centennial