swhitt
Member
Hey guys,
I've been trying to diagnose my issues with bad tasting beer. Water left to sit alone in the room is about 72 degrees. However, I just took the temperature of the wort in my fermenter (bubbling away quite merrily). It's 82-83 degrees. This is above the recommended temperature for the yeast - am I screwed?
Steve
I've been trying to diagnose my issues with bad tasting beer. Water left to sit alone in the room is about 72 degrees. However, I just took the temperature of the wort in my fermenter (bubbling away quite merrily). It's 82-83 degrees. This is above the recommended temperature for the yeast - am I screwed?
Steve