ingredients:
6 lbs. gold LME
1 lb. light DME
2 lb. Caramel 60 L
1 lb. Special B
2 lb. Dark Brown sugar at flameout
2 oz cascade hop pellets 5% at boil
1 oz cascade hop pellets 5% 10 minutes remaining
yeast Safale S-04
The specs should be (if i calculated right)
OG 1.075-1.090
FG 1.010-1.018
IBU 52
ABV 6-8%
What style would this be IPA or Brown Ale, I'm thinking more Brown Ale because of the lack of hoppiness. Name it for me also. If it turns out good, i might enter this recipe in contest. It may be horrible too. Don't know. it is an extract recipe that i came up with. i am new to brewing so be easy on me. (first time brewer, long time drinker). i do have a stout in the secondary right now, i'm planning another batch.
6 lbs. gold LME
1 lb. light DME
2 lb. Caramel 60 L
1 lb. Special B
2 lb. Dark Brown sugar at flameout
2 oz cascade hop pellets 5% at boil
1 oz cascade hop pellets 5% 10 minutes remaining
yeast Safale S-04
The specs should be (if i calculated right)
OG 1.075-1.090
FG 1.010-1.018
IBU 52
ABV 6-8%
What style would this be IPA or Brown Ale, I'm thinking more Brown Ale because of the lack of hoppiness. Name it for me also. If it turns out good, i might enter this recipe in contest. It may be horrible too. Don't know. it is an extract recipe that i came up with. i am new to brewing so be easy on me. (first time brewer, long time drinker). i do have a stout in the secondary right now, i'm planning another batch.