JacPau
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- Joined
- Jul 27, 2012
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Hey guys, I was just wondering if there was a specific length of time that that my beer needs to stay in the secondary over the top of a raspberry purée. I'm guessing that the standard two weeks will do, but I wasn't sure if I should stop it early or just let the secondary fermentation play itself out.
If it helps this is a wheat that I plan to bottle condition for 30 days after this!
Thanks guys!
If it helps this is a wheat that I plan to bottle condition for 30 days after this!
Thanks guys!