Okay, talking with the wife this weekend and as we picked up several pounds of shelled nuts for the holidays and started thinking about adding pecans to a wee-heavy or something of the sort. How would one go about that? Rack onto some pecans in the secondary perhaps? Quantities? We'll be doing a 2G batch of this test brew.
She suggested candied pecans for that sweet pecanish taste, but I'm less sure about that.
She suggested candied pecans for that sweet pecanish taste, but I'm less sure about that.