I bottled up some pinot noir from 2008 frozen grapes today. It's very young, but at this point it was already very good.
I decided that was enough, but I wanted to check on some of my other wines. So I just pulled tiny samples out of the carboys to taste and check the clarity.
From left to right:
Sauvignon blanc, crabapple, and blackberry:
I decided that was enough, but I wanted to check on some of my other wines. So I just pulled tiny samples out of the carboys to taste and check the clarity.
From left to right:
Sauvignon blanc, crabapple, and blackberry: