Hoppy Amber--any thoughts

Here's a rough sketch of my next beer. I'm looking for a slightly hoppy amber. Let me know what you think. Also planning on adding about 3 oz pale chocolate.

malt and fermentables
% LB OZ MALT OR FERMENTABLE PPG °L
77% 10 0 American Two-row Pale 37 1
8% 1 0 Munich Malt info 37 9
8% 1 0 Caramel/Crystal Malt - 80L 34 80
4% 0 8 Victory Malt 34 25
4% 0 8 Cara-Pils/Dextrine 33 2
13 0
Batch size: 5.3 gallons
Original Gravity
1.057
(1.051 to 1.059)
Final Gravity
1.015
(1.013 to 1.016)
Color
12° SRM / 24° EBC
(Copper to Red/Lt. Brown)
Mash Efficiency
60%
hops
USE TIME OZ VARIETY FORM AA
boil 60 mins 0.75 Cascade leaf 7.0
boil 40 mins 0.5 Amarillo leaf 8.6
boil 10 mins 0.5 Amarillo leaf 8.6
boil 5 mins 0.5 Cascade leaf 7.0
boil 1 min 0.5 Amarillo leaf 8.6
Boil: 7.0 avg gallons for 60 minutes
Bitterness
5.2 HBU
32.3 IBU
ƒ: Average
BU:GU
0.57
yeast
Safale US-05 Dry Yeast
ale yeast in dry form with low to medium flocculation
Alcohol
5.6% A.B.V.
4.4% A.B.W.
Calories
189 per 12 oz.
Units: U.S. Metric

How about a cascade/amarillo dry hop?

Yeah, I was thinking it could benefit from some dry hopping. I'll be out of amarillo but have extra cascade and maybe some centennial sitting around. Thanks for the comments.

that will certainly work as well. just curious, any particular reason you're doing the 40min add since you'll get basically no flavor out of it?

Have you considered JZ's Evil Twin (or a similar hop schedule)?

It's done with all late addition hops. I just brewed it and it's great so far, though my yeast got too cold and maybe left my FG a bit too high. Sweet at the start and then you get hit with the hops.

A hoppy amber to me is a little more IBUs than that. I find the hops get lost in the crystal, munich and victory. At 32 IBU's you are quite balanced. I just started drinking the Big Red One, its a hoppy amber! I think you would be suprised how much you can hop an amber. The latest for me:

60 min 1.5 oz Columbus
10 Min 2.00 Cascade
10 Min 2.00 Centennial
FO 2.50oz Centennial

Simply awesome.