Pouring a Patiersbier

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

drksky

Well-Known Member
Joined
Feb 8, 2013
Messages
362
Reaction score
52
I bottled a Patersbier with sugar to provide enough CO2 according to the style. As expected, it's pretty fizzy which makes for, shall we say, some interesting pours. Any tips for a gentler pour so I don't have to use a 40oz glass for a 12oz beer?
 
How long have they been in the fridge? Sometimes being refrigerated for awhile helps to set the carbonation into the beer.
 
The ones I was pouring over the weekend weren't in for very long, >24 hours, but I do have some that have been in longer. I'll have to try one of the longer-term ones to see if they pour any different.
 
It's been about that. Maybe four. It's too darned tasty to not drink :)
 
Back
Top