Mixing beers...

dorklord · Jan 30, 2011

Since my 'enkel' never carb'd properly, I've tried mixing it with some beer I've got that IS carb'd properly: New Grist.

So, what I don't get is, New Grist has a 'twang' to it, the enkel has a twang to it, but the two of them mixed together are friggin great.

Discuss...

aggieotis · Jan 31, 2011

Two wrongs don't make a right, but three lefts do. Looks like you found your three lefts.

FromZwolle · Jan 31, 2011

mustard powder is pretty unpleasant to eat. vinegar is pretty awful to drink. mixe em up and you got a tasty condiment. same idea.

dorklord · Jan 31, 2011

I just don't get why 2 beers that seem to suffer from what I'm given to understand is the 'sorghum twang', when combined, don't seem to suffer from it.

You know, like how you wouldn't expect that taking 2 things that are overly salty and mixing them together would produce something that isn't (or doesn't seem) salty...

DirtbagHB · Feb 2, 2011

interesting.... very very interesting!?

thony14 · Feb 2, 2011

FromZwolle said:
vinegar is pretty awful to drink.

personally i love to drink vinegar!

DirtbagHB · Feb 2, 2011

maybe if it were basalmic and mixed with olive oil... a dipped into it a nice fluffy piece of ........ oh effin nevermind.

Mixing beers...

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I don't want to be cremated, I want to be malted.

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Mixing beers...

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I don't want to be cremated, I want to be malted.

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