Bert1097
Well-Known Member
Guys, I have a question/thought. I have a flanders red in primary sitting on some oak cubes for several months now. Nice pellicle, looks like the bugs have found a home on the cubes. I am planning on using the cubes in future batches of funky beer.
Recently, I had a thought that I could 'store' the cubes in a bit of pinot noir in between batches. Thinking this may give a bit of complexity to future batches. My fear is the Potassium Metabisulfite in the wine will kill my precious bugs. I made the Pinot so there should be less meta than a commericial wine. Any ideas or experience w/ this?
Recently, I had a thought that I could 'store' the cubes in a bit of pinot noir in between batches. Thinking this may give a bit of complexity to future batches. My fear is the Potassium Metabisulfite in the wine will kill my precious bugs. I made the Pinot so there should be less meta than a commericial wine. Any ideas or experience w/ this?