- Recipe Type
- All Grain
- Yeast
- Wyeast 2042 - Danish Lager
- Yeast Starter
- 1 liter
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.046
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 90
- IBU
- 27
- Color
- 2.6 SRM
- Primary Fermentation (# of Days & Temp)
- 2 weeks at 52
- Secondary Fermentation (# of Days & Temp)
- 3 weeks at 72
- Tasting Notes
- 1st place 2009 NE region NHC - 37 pts
80 % efficiency 5 gal batch
Grain/Extract/Sugar
% Amount Name
---------------------------------------------
6.7 0.50 lbs. CaraPils Malt
20.0 1.50 lbs. Pale Malt(6-row)
20.0 1.50 lbs. Flaked Corn (Maize)
53.3 4.00 lbs. Pilsen (2 Row)
73.3 5.50 lbs. Pilsen (2 Row)
6.7 0.50 lbs. Wheat
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
13.00 g. Sorachi Ace Whole 12.30 25.0 First WH
4.00 g. Goldings - E.K. Whole 5.00 1.1 20 min.
3.00 g. Goldings - E.K. Whole 5.00 0.4 5 min.
2.00 g. Sorachi Ace Whole 12.30 0.6 5 min.
Yeast
-----
*Edit* I like it better with White labs 833 Bock
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
protein rest 0 20 125 125 Infuse 133 12.00 1.60
sacch 12 20 149 149 Direct --- ------- ----
Dextrin 7 20 156 156 Direct --- ------- ----
Mash out 5 0 168 168 Direct --- ------- ----
I've updated my tweaks to the recipe the pale grey text is the old version
Grain/Extract/Sugar
% Amount Name
---------------------------------------------
6.7 0.50 lbs. CaraPils Malt
20.0 1.50 lbs. Pale Malt(6-row)
20.0 1.50 lbs. Flaked Corn (Maize)
53.3 4.00 lbs. Pilsen (2 Row)
73.3 5.50 lbs. Pilsen (2 Row)
6.7 0.50 lbs. Wheat
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
13.00 g. Sorachi Ace Whole 12.30 25.0 First WH
4.00 g. Goldings - E.K. Whole 5.00 1.1 20 min.
3.00 g. Goldings - E.K. Whole 5.00 0.4 5 min.
2.00 g. Sorachi Ace Whole 12.30 0.6 5 min.
Yeast
-----
*Edit* I like it better with White labs 833 Bock
Step Rest Start Stop Heat Infuse Infuse Infuse
Step Name Time Time Temp Temp Type Temp Amount Ratio
---------------------------------------------------------------------------------
protein rest 0 20 125 125 Infuse 133 12.00 1.60
sacch 12 20 149 149 Direct --- ------- ----
Dextrin 7 20 156 156 Direct --- ------- ----
Mash out 5 0 168 168 Direct --- ------- ----
I've updated my tweaks to the recipe the pale grey text is the old version
