What to brew in November? Your Opinion!

Hi everybody!

I was wondering what would be a good style to brew mid-November? I have been leaning towards a holiday ale and have asked in different threads what everyone's best recipe was. But now I am thinking that by the time the brew ferments, conditions, and then bottle conditions I will be cracking my first bottle in the middle of February! While that might not be the worst thing in the world I just think by that point the mystic of a holiday brew might be waning after the season has come to a close.

So in short what in your opinion would be a good choice...I would love to hear your opinion! I am thinking a Black IPA for late Winter/Early Spring...

It'll still be chilly in Feb up here in the northeast. Maybe a strong ale? Belgian triple? I can think of a bunch more, the black IPA might be interesting, the aroma will be fading?? DO it up!

I always love a good stout in the winter, maybe a chocolate stout. Although for some reason i think I'm going to want to drink an Irish red ale in February, I'm not really sure why though, maybe it's the toastiness.

i am brewing the deception cream stout in the upcoming weeks.
https://www.homebrewtalk.com/f68/deception-cream-stout-141483/

I would think a nice pale ale. It is a taste of things to come in a couple of months. You have to be getting tired of winter and more snow could be on the way. The short days and dark nights have to be a pain in the a**. Yes a pale ale would be good.

I have a triple planned soon going to use WLP575 after i make a blonde first.

Dry stout for st paddy's day.

These are all awesome ideas... Now the hardest part.... Choosing one! I might do two at the same time probably a 2.5 gallon batch and a one gallon batch of something a little more experimental (I have to brew small scale due to my mini fridge fermenter in my luxurious one bedroom apt!)