:cross: :fro: Just kidding!
First Mead, I made JAOM with Lavlin 1118.
The Mead's fermentation is much less active that the beer I have made. I am assuming this is normal because of the longer fermentation time, but I wanted to check with you guys.
It is out gassing about 1 bubble per second since the 14th and making tiny bubbles like Apfelwein.
Cheers!!!
Chris (The Newb)
First Mead, I made JAOM with Lavlin 1118.
The Mead's fermentation is much less active that the beer I have made. I am assuming this is normal because of the longer fermentation time, but I wanted to check with you guys.
It is out gassing about 1 bubble per second since the 14th and making tiny bubbles like Apfelwein.
Cheers!!!
Chris (The Newb)
I suggest you just throw it in a closet somewhere and come back to it several months down the road. The mere fact that you decided to stop paying attention to it will make it decide to get its act back together. 
