BacklitAvenger
Member
- Joined
- Oct 17, 2008
- Messages
- 6
- Reaction score
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5 gallon batch
Grains:
4# maris otter
3# munich 20L
1.5# biscuit
1# cara-pils dextrin
12 oz pale chocolate
12 oz crystal/caramel 120L
8 oz black patent
6 oz chocolate or chocolate rye to your taste
75 minute boil
Hops:
.75 oz fuggles @ 60
.75 oz EK goldings @ 60
.25 oz fuggles @ 20
.25 oz EK goldings @ 20
Wyeast American Ale Yeast or British Ale Yeast to your taste
Mash schedule - single infusion
Mash at 158 for full body for 45 minutes
Mash out at 170
When I say to your taste I mean whichever you prefer. I like the chocolate rye and british ale yeast, but if you prefer regular chocolate or the american ale yeast I have used those before as well and the result is just as good tasting.
Happy brewing!
Grains:
4# maris otter
3# munich 20L
1.5# biscuit
1# cara-pils dextrin
12 oz pale chocolate
12 oz crystal/caramel 120L
8 oz black patent
6 oz chocolate or chocolate rye to your taste
75 minute boil
Hops:
.75 oz fuggles @ 60
.75 oz EK goldings @ 60
.25 oz fuggles @ 20
.25 oz EK goldings @ 20
Wyeast American Ale Yeast or British Ale Yeast to your taste
Mash schedule - single infusion
Mash at 158 for full body for 45 minutes
Mash out at 170
When I say to your taste I mean whichever you prefer. I like the chocolate rye and british ale yeast, but if you prefer regular chocolate or the american ale yeast I have used those before as well and the result is just as good tasting.
Happy brewing!
