Help w/ SN Anniversary Ale

LOVE this years SNAA. I was hoping to brew something similar and couldn't really find a good recipe. What do you think of this?:

Anniversary Ale
14-B American IPA

Size: 5 gal
Efficiency: 70.0%
Attenuation: 75.0%
Calories: 201.21 kcal per 12.0 fl oz

Original Gravity: 1.060 (1.056 - 1.075)
Terminal Gravity: 1.015 (1.010 - 1.018)
Color: 14.7 (6.0 - 15.0)
Alcohol: 5.95% (5.5% - 7.5%)
Bitterness: 42.3 (40.0 - 70.0)

Ingredients:
6.6 lb Unhopped Plain Light
1.25 lb Munich 10L Malt
1.25 lb 2-Row Caramel Malt 60L
.5 oz Chinook (13.0%) - added during boil, boiled 60 min
1 oz Cascade (5.5%) - added during boil, boiled 10 min
.5 oz Chinook (13.0%) - added during boil, boiled 10 min
1 oz Cascade (5.5%) - added dry to primary fermenter
1.0 ea White Labs WLP001 California Ale

Do they change the recipe every year? I did a clone last year that was very close, it's now my house pale. Simply delicious. If you want just do an ounce at flameout and dry hop with the other ounce. Or just an ounce of dryhop. I'm not a huge in your face aroma guy, I prefer the flameout additions for most pale ales.



Batch Size: 6.00 gal
Boil Size: 8.55 gal
Estimated OG: 1.055 SG
Estimated Color: 6.1 SRM
Estimated IBU: 47.6 IBU
Brewhouse Efficiency: 80.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount Item Type % or IBU
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 87.87 %
12.0 oz Munich Malt (9.0 SRM) Grain 6.59 %
6.0 oz Victory Malt (25.0 SRM) Grain 3.34 %
4.0 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2.20 %
1.00 oz Chinook [13.00 %] (60 min) Hops 36.7 IBU
0.50 oz Cascade [7.20 %] (20 min) Hops 6.8 IBU
0.50 oz Cascade [7.20 %] (10 min) Hops 4.1 IBU
2.00 oz Cascade [7.50 %] (0 min) Hops -
1.00 tbsp PH 5.2 Stabilizer (Mash 60.0 min) Misc
1.00 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Safe-ale-05 Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, No Mash Out
Total Grain Weight: 11.38 lb
----------------------------
Single Infusion, Medium Body, No Mash Out
Step Time Name Description Step Temp
60 min Mash In Add 19.92 qt of water at 167.0 F 154.0 F