Oregonducks10
Well-Known Member
Anyone have a good extract coffee stout recipe or tips?
Coffee stout
- Thread starter Oregonducks10
- Start date
Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:
OP
OP
Oregonducks10
Well-Known Member
Thanks sounds good
NorthRiverS
Well-Known Member
Od10,
I brewed an Espresso Porter last year. I added 16oz. of espresso to the bottling bucket on bottling day. It turned out great! Just figure out how strong you want the flavor.
Go ducks ! !
NRS
I brewed an Espresso Porter last year. I added 16oz. of espresso to the bottling bucket on bottling day. It turned out great! Just figure out how strong you want the flavor.
Go ducks ! !
NRS
I added 24 oz of cold pressed coffee at bottling time to a True Brew Oaked Imperial Stout kit. After about 3 weeks in the bottles it came out great. I really like coffee though so it might not be for everyone.
OP
OP
Oregonducks10
Well-Known Member
Is it best to add the cold brew coffee to bottling or can it be added in the fermenter or should I put in flame out
I would add coffee to the secondary or at bottling, myself. If you add during primary fermentation, I'd be worried that it could have an adverse affect on the yeast or that you could lose some aroma to the CO2 output.
OP
OP
Oregonducks10
Well-Known Member
Sounds good i was planning on adding to bottling bucket but i wasn't sure if there was any reason or effect of adding at other times
I'm planning on brewing this for my brother, doing the all grain version though.
http://***********/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone
http://***********/stories/issue/article/issues/258-januaryfebruary-2009/1911-founders-brewings-breakfast-stout-clone
OP
OP
Oregonducks10
Well-Known Member
Looks good but I hear that's it's best to cold press the coffee and not add to end of boil but let me know that turns out
