boodyrischous
Well-Known Member
My buddy and I need to brew a batch that will have about 5 weeks of primary and secondary fermentation. We normally feel that at least 3 weeks are necessary for bottle conditioning, but will be serving this beer around the time the secondary fermentation will finish. We were thinking of getting the TAD system or Mini Kegs and force carbing to avoid having to leave time for bottle conditioning. Is the TAD still good without priming? We will have wort to prime with and that always tastes young unless we leave at least 3 weeks. Any ideas?
Also, what are people's experiences with Mini Kegs, and would the be viable without priming?
Also, what are people's experiences with Mini Kegs, and would the be viable without priming?