This past summer I attended the American Craft Beer Fest in Boston and the one beer that I still crave from that is the Coco Loco Porter from NoDa Brewing in Charlotte, NC. It's not available here in MA, so have decided to try to make my own.
Was wondering if anyone has any insight to their recipe or has any experience with making a coconut porter and could post some recipes?
From NoDa's site they describe the beer as: "Chocolate and Brown malts contribute a stunningly deep rich color with ruby highlights in this Robust Porter. The slight bitterness from American chocolate is balanced with the sweet roastiness of toasted organic coconut. A great beer before, during, or after a meal! ABV 6.2% SRM 32 IBU 40"
Was wondering if anyone has any insight to their recipe or has any experience with making a coconut porter and could post some recipes?
From NoDa's site they describe the beer as: "Chocolate and Brown malts contribute a stunningly deep rich color with ruby highlights in this Robust Porter. The slight bitterness from American chocolate is balanced with the sweet roastiness of toasted organic coconut. A great beer before, during, or after a meal! ABV 6.2% SRM 32 IBU 40"
