whats next!????

Brakeman_Brewing · Oct 18, 2007

so tomorrow (friday 19th) i will be transferring my brown ale into secondary and i will have a nice open primary waiting to be filled!

my only problem is that i like so many different styles that ive got no idea what i should brew! i was thinking maybe a belgian tripel or maybe a porter of some sorts....

winter is coming, and im in minnesota.......

lets hear some suggestions!

grasshopper1917 · Oct 18, 2007

Make an india pale ale will keep you warm in the cold winter

c.n.budz · Oct 18, 2007

Porters and stouts are great for the winter

newguy · Oct 18, 2007

cnbudz said:
Porters and stouts are great for the winter

2nd that! I have my Oatmeal cream stout in the secondary right now clearing for thanks giving!

TheJadedDog · Oct 18, 2007

I'd vote Porter, it is the perfect winter beer.

Brakeman_Brewing · Oct 18, 2007

i think im going to have to go with the porter guys!

any of you have a good extract 5 gal recipe i should give a shot?

otherwise im gonna drive over to Midwest supplies and get a kit

davefleck · Oct 18, 2007

similar boat here! Got my 1st batch - a Irish Red Ale that i will transfer to secondary and I'm brewing an Oatmeal Stout over the same cake. I've been waiting all week to do it as SWMBO is in pastry school and has priority on the kitchen. But i get half days on friday so it's brew time!

ohiobrewtus · Oct 18, 2007

Sounds like the perfect time to brew up a chocolate stout to me.

Brakeman_Brewing · Oct 18, 2007

alright! thats what i like to hear. friday is brew day for us then i guess.

keep me posted on how that red ale turns out, that may be the direction im heading once i bottle the cider

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