Going to brew this today if I get propane quick enough, otherwise tomorrow.
My lightest beers are usually pilsner and around 40 ibu's so I hope I am getting the right balance here.
MY chloride to Sulfate ratio is on the "very bitter" side. I'm going to add some Potassium Chloride to up the chloride a little. About 1 gram in the mash.
MY local water is:
Name: Local Water - Lakeview
PH: 7.4
Calcium: 24.0
Magnesium: 4.0
Sodium: 4.0
Sulfate: 5.3
Chloride: 0.9
Bicarbonate: 88.9 (Total Alkalinity CaCO3: 73)
My lightest beers are usually pilsner and around 40 ibu's so I hope I am getting the right balance here.
MY chloride to Sulfate ratio is on the "very bitter" side. I'm going to add some Potassium Chloride to up the chloride a little. About 1 gram in the mash.
MY local water is:
Name: Local Water - Lakeview
PH: 7.4
Calcium: 24.0
Magnesium: 4.0
Sodium: 4.0
Sulfate: 5.3
Chloride: 0.9
Bicarbonate: 88.9 (Total Alkalinity CaCO3: 73)
Code:
Recipe Specifications
--------------------------
Batch Size: 40.00 L
Boil Size: 47.44 L
Estimated OG: 1.042 SG
Estimated Color: 3.3 SRM
Estimated IBU: 26.2 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
6.00 kg Pilsner Malt - Gambrinus (1.3 SRM) Grain 96.00 %
0.25 kg Munich 30 - Gambrinus (30.0 SRM) Grain 4.00 %
45.00 gm Tettnang [3.00 %] (60 min) (First Wort HoHops 9.6 IBU
30.00 gm Bullion [8.00 %] (60 min) Hops 15.6 IBU
15.00 gm Tettnang [3.00 %] (10 min) Hops 1.1 IBU
1.00 gm Potassium Chloride (Mash 1.0 hours) Misc
2.11 items Whirlfloc Tablet (Boil 5.0 min) Misc
40.00 L Local Water - Lakeview Water
20 Pkgs Mauribrew Ale 514 (Mauribrew - Australia #Yeast-Ale
Mash Schedule: Temperature Mash, 1 Step, Light Body
Total Grain Weight: 6.25 kg
----------------------------
Temperature Mash, 1 Step, Light Body
Step Time Name Description Step Temp
75 min Saccharification Add 16.31 L of water at 70.7 C 64.5 C
10 min Mash Out Heat to 75.6 C over 10 min 75.6 C
