beargrylls
Well-Known Member
I am brewing a partial mash pumpkin ale:
2 lbs. 2 row
1 lb C 60L
1 lb Victory
3.3 lbs light LME
1 lb light DME
1 lb dark brown sugar
58 oz canned pumpkin
2 oz East Kent Golding 5.8% AA
4.5 tsp spice
At the LBHS, they were out of light LME, so I replaced both the liquid and dry light malt extracts with amber malt extracts. How will this change the taste if I use the amber instead of light extracts? Should I cut down on the amount of C 60L?
Brewing tomorrow, thoughts please!!
2 lbs. 2 row
1 lb C 60L
1 lb Victory
3.3 lbs light LME
1 lb light DME
1 lb dark brown sugar
58 oz canned pumpkin
2 oz East Kent Golding 5.8% AA
4.5 tsp spice
At the LBHS, they were out of light LME, so I replaced both the liquid and dry light malt extracts with amber malt extracts. How will this change the taste if I use the amber instead of light extracts? Should I cut down on the amount of C 60L?
Brewing tomorrow, thoughts please!!