PSU123lion
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- Nov 25, 2008
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Two Nights ago a brewed a amber ale from extract. I toped off to 5 gallons with fresh apple cider. It has been two days and has not started to ferment yet. I was wondering if I should wait longer. Is there a preservative in the cider that killed the yeast? Or did I get a bad batch of yeast and should I add more? Any help would be appreciated.
Thanks
Thanks