Smoked Porter-Brown thingy (AG)

Smoked beer on 4/20. Appropriate somehow I think.

So I am finishing up brewing a smoked porter/brown type of beer. I looked what I had and some Rauch Malt was hanging out so I put together something that I thought might work out in the end.

10 Gal
1.060 / 1.016 / 30SRM / 30 IBU

67% Pale Two Row
20% Rauch Smoked Malt
7% Crystal 60L
4% Chocolate Malt
2% Black Roasted

Centennial at 60min

S-04 Yeast

Mash at 158 for 60min, ferment at 68 for two weeks, bottle condition.

I am looking forward to what this tastes like in the end. Not very smoky smelling or tasting so far, about to chill in ten minutes.

Pictures

Doughing in

The color during sparge

The color at 1.060

Just wrapped up and got just shy of 10 gallons at 1.060, great color and flavor, low hop and low smoke flavor. Should be great in two weeks!