Belgian Wit - Move to Secondary?

gutterman · Apr 29, 2009

Good day,

My google-fu is weak today, hoping someone can share thoughts on fermenting Belgian Wit.
Do I keep it only in Primary? How long? Move to secondary? How long?
For reference, I am using the Austin Homebrew mini-mash kit, liquid yeast and I will be kegging...

Thanks in advance!

MgMt_Home_Brew · Apr 29, 2009

I usually leave my wits in the primary for 2-3 weeks then transfer to a keg and carb for a week or so. I never use a secondary though unless aging, dry hopping or anything like that.

Check out this thread:
https://www.homebrewtalk.com/f36/does-witbier-need-racked-secondary-116602/

gutterman · Apr 29, 2009

Cool, thanks! Don't know how I missed that thread....

Belgian Wit - Move to Secondary?

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Belgian Wit - Move to Secondary?

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