The way I did it was one oz at 60 min, 0.5 at 40, 0.5 at 20, 0.5 at 10, 0.5 at 5, 0.5 at knockout. Or close. Didn't weigh, just guessed by relative volume. Think it was 3.5 oz?
No real reasoning behind my choices other than it's an "experimental hop" and the instructions said experiment with it. Well, that and I played with the additions in beersmith but dont really know what I'm doing yet.
I also did a 1oz dry hop at 14day with citra.
I brewed on 10-14, it's still in the carboy. I don't have enough bottles on hand and I can't keg it until I finish off what's in my only ball lock so I can switch to all pin lock. Whichever comes first is the way I'll package it. Can't say anything on flavor, haven't taken a sample since dry hopping.