jamesnsw
Well-Known Member
- Joined
- Mar 2, 2009
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I just had Lazy Magnolia's Southern Pecan at GABF Saturday, and SWMBO and I agreed it would be wonderful with Thanksgiving dinner. Any suggestions? I was thinking I would do a partial mash, and mash high so it comes out sweeter.
Southern Pecan Nut Brown Ale Clone
23-A Specialty Beer
Author: Lazy Magnolia
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 63.0%
Calories: 193.57 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.021 (0.995 - 1.035)
|==================#=============|
Color: 13.31 (1.0 - 50.0)
|============#===================|
Alcohol: 4.72% (2.5% - 14.5%)
|==========#=====================|
Bitterness: 19.5 (0.0 - 100.0)
|===========#====================|
Ingredients:
1.5 lb Maris Otter
.25 lb Wheat Malt
2 oz Wheat Flakes
8 oz Pecans - added during mash
1.0 lb Crystal 60
6.0 lb Liquid Light Extract
.5 oz Target (5.0%) - added during boil, boiled 60 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 30 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
1.0 ea Fermentis S-33 SafBrew S-33
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.3
Any suggestions? Also, I have 6 weeks on this recipe... should be enough, but are any of my ingredients problematic for that?
Southern Pecan Nut Brown Ale Clone
23-A Specialty Beer
Author: Lazy Magnolia
Size: 5.0 gal
Efficiency: 75.0%
Attenuation: 63.0%
Calories: 193.57 kcal per 12.0 fl oz
Original Gravity: 1.057 (1.026 - 1.120)
|=============#==================|
Terminal Gravity: 1.021 (0.995 - 1.035)
|==================#=============|
Color: 13.31 (1.0 - 50.0)
|============#===================|
Alcohol: 4.72% (2.5% - 14.5%)
|==========#=====================|
Bitterness: 19.5 (0.0 - 100.0)
|===========#====================|
Ingredients:
1.5 lb Maris Otter
.25 lb Wheat Malt
2 oz Wheat Flakes
8 oz Pecans - added during mash
1.0 lb Crystal 60
6.0 lb Liquid Light Extract
.5 oz Target (5.0%) - added during boil, boiled 60 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 30 min
.5 oz Tettnanger (4.5%) - added during boil, boiled 15 min
1.0 ea Fermentis S-33 SafBrew S-33
Schedule:
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m
Results generated by BeerTools Pro 1.5.3
Any suggestions? Also, I have 6 weeks on this recipe... should be enough, but are any of my ingredients problematic for that?