SmellsLikeYeastSpirit
Member
While in the process of making our first all grain batch, my husband and I went ahead and made a yeast started with DME without much thought. But going through and re-reading John Palmer's 'How to Brew' he mentions that using DME for your yeast starter for an all grain batch is a very bad idea.
How bad of an idea was this? Salvageable? Let it set out and re-start with some grain wort before the brew? Should we bother?
Thanks for reading!
How bad of an idea was this? Salvageable? Let it set out and re-start with some grain wort before the brew? Should we bother?
Thanks for reading!