The Pol
Well-Known Member
- Joined
- Feb 12, 2007
- Messages
- 11,390
- Reaction score
- 117
- Recipe Type
- All Grain
- Yeast
- Nottingham
- Yeast Starter
- NO
- Additional Yeast or Yeast Starter
- NO
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.052
- Final Gravity
- 1.013
- Boiling Time (Minutes)
- 60
- IBU
- 11
- Color
- 6
- Primary Fermentation (# of Days & Temp)
- 7 days @70F
- Secondary Fermentation (# of Days & Temp)
- 14 days @ 72F
Brewer: Brewpilot
Style: American Wheat
Type: All grain Size: 5.2 gallons
Color: 6 HCU (~5 SRM)
Bitterness: 11 IBU
OG: 1.052
FG: 1.013
Alcohol: 4.5% v/v (3.5% w/w)
Water: Low chlorine municipal water source
Grain:
5.5 lb. Wheat malt
.5 lb. American crystal 20L
4 lb. British pale
Mash: 71% efficiency
2 step mash 30 minutes at 122F and 60 minutes at 153F
Boil: 60 minutes SG 1.043 6.2 gallons
1 tsp Irish moss at 15 minutes
Hops:
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Danstar Nottingham Ale yeast, 11 grams for 5 gallons, rehydrated at 92F degrees for 30 minutes.
Style: American Wheat
Type: All grain Size: 5.2 gallons
Color: 6 HCU (~5 SRM)
Bitterness: 11 IBU
OG: 1.052
FG: 1.013
Alcohol: 4.5% v/v (3.5% w/w)
Water: Low chlorine municipal water source
Grain:
5.5 lb. Wheat malt
.5 lb. American crystal 20L
4 lb. British pale
Mash: 71% efficiency
2 step mash 30 minutes at 122F and 60 minutes at 153F
Boil: 60 minutes SG 1.043 6.2 gallons
1 tsp Irish moss at 15 minutes
Hops:
.5 oz. Hallertauer (4.25% AA, 45 min.)
.5 oz. Kent Goldings (5% AA, 15 min.)
Yeast: Danstar Nottingham Ale yeast, 11 grams for 5 gallons, rehydrated at 92F degrees for 30 minutes.