I'm getting ready to purchase my first equipment kit and I am curious what kind of Carboy I should go with?
I've read many horror stories of glass breaking and seriously injuring someone as well as being heavy and awkward to carry(I have to go upstairs). I hear buckets are easy to clean but Better bottles let you watch the fermentation. I'm worried about plastic leaching as well as any flavors it might give off. Does anyone have any insight on this? It would be greatly appreciated.
I've read many horror stories of glass breaking and seriously injuring someone as well as being heavy and awkward to carry(I have to go upstairs). I hear buckets are easy to clean but Better bottles let you watch the fermentation. I'm worried about plastic leaching as well as any flavors it might give off. Does anyone have any insight on this? It would be greatly appreciated.