irishplague
Active Member
Never made a brown ale before, and I'm trying to build a recipe on my own for one. Any thoughts, suggestions on this would be appreciated.
Thanks in advance.
10 lb 2 row
1.5 brown
.5 roasted barley
.5 smoked malt
.25 crystal 60
.25 wheat
1 oz cascade 60 min
1 oz willamette 30 min
1 oz willamette flameout
mash @ 150 60 min
sparge 168
wyeast 1056
Added smoked malt cause i've never used it before good idea? bad idea?
Thanks in advance.
10 lb 2 row
1.5 brown
.5 roasted barley
.5 smoked malt
.25 crystal 60
.25 wheat
1 oz cascade 60 min
1 oz willamette 30 min
1 oz willamette flameout
mash @ 150 60 min
sparge 168
wyeast 1056
Added smoked malt cause i've never used it before good idea? bad idea?