- Recipe Type
- All Grain
- Yeast
- Wyeast 1272 - American Ale II
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.056
- Final Gravity
- 1.014
- Boiling Time (Minutes)
- 60
- IBU
- 29.4
- Color
- 17.3 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Tasting Notes
- Easy recipe resulting in a very drinkable, lighter-than-looks beer.
Ingredients:
6.0 lbs US Pale Ale Malt
3.0 lbs US Vienna Malt
.5 lbs UK Pale Chocolate Malt
.5 lbs US Caramel 40L Malt
.5 lbs US Victory Malt
1 oz UK Golding - 45 min. from end
1 oz US Willamette - 15 min. from end
Schedule:
Mash @ 153 for 60 mins
6.0 lbs US Pale Ale Malt
3.0 lbs US Vienna Malt
.5 lbs UK Pale Chocolate Malt
.5 lbs US Caramel 40L Malt
.5 lbs US Victory Malt
1 oz UK Golding - 45 min. from end
1 oz US Willamette - 15 min. from end
Schedule:
Mash @ 153 for 60 mins