Ocmulgee Brown Ale

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

maconmatt

Well-Known Member
Joined
Feb 15, 2011
Messages
48
Reaction score
2
Location
Macon
Recipe Type
All Grain
Yeast
Wyeast 1272 - American Ale II
Batch Size (Gallons)
5
Original Gravity
1.056
Final Gravity
1.014
Boiling Time (Minutes)
60
IBU
29.4
Color
17.3 SRM
Primary Fermentation (# of Days & Temp)
14
Tasting Notes
Easy recipe resulting in a very drinkable, lighter-than-looks beer.
Ingredients:
6.0 lbs US Pale Ale Malt
3.0 lbs US Vienna Malt
.5 lbs UK Pale Chocolate Malt
.5 lbs US Caramel 40L Malt
.5 lbs US Victory Malt
1 oz UK Golding - 45 min. from end
1 oz US Willamette - 15 min. from end

Schedule:
Mash @ 153 for 60 mins
 
Back
Top