Hi y'all. I'm sure anyone who has the 'bible' has seen the "cherries in the snow" recipe. It's an extract in the book. Well, I'm thinking about brewing a slightly modified version of it this weekend, and I wanted to know if it looked good. Let me know what you think:
Cherries in the SnowPlow
Type: All grain
Yeast: Safale US-05
Starter: Not needed
Est. OG: 1.065
Est. FG: 1.009
Est. ABV: 7.25%
IBU: 27.6
Boil size: 6.52g
Batch Size: 5g
10.5 lbs pale 2 row
1 lb Cara-pils/Dextrine
1 lb Belgian Candi Sugar (CLEAR)
1.00 oz Santiam* hops @ 60m (18.5 IBU)
1.00 oz Santiam* hops @ 15m (9.2 IBU)
10 lb sour/tart cherries
*or Tettnang
Mash at 150 for 60m
After boil, Add cherries and cool if necessary to 170 degrees. Steep for 20 minutes at 160 - 180 degrees. Pour contents into bucket without straining. After five days, remove floating hops. Age well.
What I want is a light, clear beer that has light body but good head retention. A clean, dry finish with a touch of cherry flavor but not lingering sweetness or mouthfeel. I'm still a rookie but what I really want is to NOT use the Carapils, but I really want a good, thick head even if it doesn't last too long.
I love heavy, punch-you-in-your-face IIPA's so the reason I'm brewing this is as sort of a palate-cleansing refreshing beer. I'm planning on letting it sit for 6-8 weeks, bottle conditioning it for a few more.
Suggestions?
Cherries in the SnowPlow
Type: All grain
Yeast: Safale US-05
Starter: Not needed
Est. OG: 1.065
Est. FG: 1.009
Est. ABV: 7.25%
IBU: 27.6
Boil size: 6.52g
Batch Size: 5g
10.5 lbs pale 2 row
1 lb Cara-pils/Dextrine
1 lb Belgian Candi Sugar (CLEAR)
1.00 oz Santiam* hops @ 60m (18.5 IBU)
1.00 oz Santiam* hops @ 15m (9.2 IBU)
10 lb sour/tart cherries
*or Tettnang
Mash at 150 for 60m
After boil, Add cherries and cool if necessary to 170 degrees. Steep for 20 minutes at 160 - 180 degrees. Pour contents into bucket without straining. After five days, remove floating hops. Age well.
What I want is a light, clear beer that has light body but good head retention. A clean, dry finish with a touch of cherry flavor but not lingering sweetness or mouthfeel. I'm still a rookie but what I really want is to NOT use the Carapils, but I really want a good, thick head even if it doesn't last too long.
I love heavy, punch-you-in-your-face IIPA's so the reason I'm brewing this is as sort of a palate-cleansing refreshing beer. I'm planning on letting it sit for 6-8 weeks, bottle conditioning it for a few more.
Suggestions?