Anyone in the Quad Cities (Iowa/Illinois)?

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monty3777

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I have been extract brewing for a year. I would love to try all-grain but wonder if someone in the QCA is willing to show me the ropes. I can pay for the grain bill and the hops - you keep the beer. :mug:
 
I'm in the QC in Davenport, but I haven't even brewed my first extract batch yet. I'm still compiling equipment here. I certainly wouldn't mind sitting in on an all grain brew to see how the process goes, though. I have a rough understanding from my readings here and in Palmer's book.
 
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