Hi all, First question post
I have my Cooper's aust. ale kit w/ 3# of Muton and WYEAST liquid yeast (london ale) in my primary.
Question is......After I pitched my yeast@73 degrees in a 68 degree enviroment, after 12 hours the CO2 pushed all of the water out of my airlock twice!
I have refilled the airlock, but now at day 4 the air lock is inactive. Now for the real Kicker......I forgot to take S.G. at pitching. How long should I leave it alone for? Should I rack? Leave it be? HELP
Thanks, Pete
I have my Cooper's aust. ale kit w/ 3# of Muton and WYEAST liquid yeast (london ale) in my primary.
Question is......After I pitched my yeast@73 degrees in a 68 degree enviroment, after 12 hours the CO2 pushed all of the water out of my airlock twice!
I have refilled the airlock, but now at day 4 the air lock is inactive. Now for the real Kicker......I forgot to take S.G. at pitching. How long should I leave it alone for? Should I rack? Leave it be? HELP
Thanks, Pete