EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
OG 1085
FG 2.5-3 Plato
3.8 SRM
66 IBU
80min boil
84.6% Pilsner
15.4% Cane sugar
7g Simcoe 13%AA @Mash hop
23g Simcoe @80m
24g Cascade 5.75%AA @20m
24g Simcoe @20m
71g Amarillo dry hop
WLP530
Mash at 151
Ferment at 74F and free rise. Keep below 90F.
Carbonate to 2.6 volumes
If you brew this, please reply with your results for discussion.
OG 1085
FG 2.5-3 Plato
3.8 SRM
66 IBU
80min boil
84.6% Pilsner
15.4% Cane sugar
7g Simcoe 13%AA @Mash hop
23g Simcoe @80m
24g Cascade 5.75%AA @20m
24g Simcoe @20m
71g Amarillo dry hop
WLP530
Mash at 151
Ferment at 74F and free rise. Keep below 90F.
Carbonate to 2.6 volumes